Zucchini and corn fritters

Visiting any cafe worth its salt you will find a fritters firmly set in the second half of the menu and if you ask the kitchen team they would be one of the more popular items with diners, and for good reason. They are filling, generally packed with veg and you can pair them with any side that you want. This recipe is a derivative from a recipe I used at a now closed Richmond stalwart ‘Cheerio’.