Country Meatloaf

Ingredients

400g veal mince

400g pork mince

2 1/2 cups bread crumbs

2 eggs, lightly beaten

1/3 cup Red Island extra virgin olive oil

1 cup of parsley, roughly chopped

2 cups grated parmesan

2 tbsp Worcestershire sauce

2 tbsp tomato sauce

2 tsp each of salt and white pepper

Directions

Preheat oven to 180 degrees Celsius.

In a large mixing bowl add all the ingredients and mix well using your hands until everything is completely combined. Transfer to a greased and lined loaf tin and press in firmly and smooth the top down. Place into oven and cook for 1 hour. Remove from oven and drain off excess juices before removing from loaf tin and serving.

Note

For a shine exterior, once the meatloaf is cooked, carefully pop it out of the loaf tin and onto a lined baking tray before glazing in brown sauce and popping back into the oven for ten minutes.