Lynton Tapp grew up in the Roper River region of the Northern Territory, on a cattle station with his parents and two sisters. Inspired by living in the outback, Lynton developed a love for producing his own food, cooking over a campfire and learning about native Australian produce.

Lynton’s culinary journey from camp cook to a classically trained chef has inspired his decadent Australasian flavour palette. With a unique range of recipes spanning from smoky, outback BBQ to delicate South-East Asian and spicy Middle Eastern, Lynton infuses his dishes with technical edge and quality, diverse ingredients.

Lynton cannot wait to feature some of Australia’s best produce on Network TEN’s premiere series My Market Kitchen with his best mate Emma Dean.